If you're looking to experience an appetizer in the true spirit of garden-to-table, the crispy rice pancake in LAM style is the perfect choice. Fragrant grains, carefully cultivated in LAM’s own fields, are cooked and dried for a set period, then crisped to perfection and served with a signature sauce crafted exclusively by LAM’s culinary team.
In addition, the “Fish of the Day” is a delightful surprise curated by LAM’s Head Chef and offered to guests during favourable weather. Each early morning, he visits the local market to handpick the freshest fish, combining it with local herbs and spices to create a unique dish that promises a new and memorable culinary experience.
Beef lovers will find it hard to resist the slow-cooked Australian beef, prepared in a European style and subtly infused with Vietnamese flavours. It is served with LAM’s special soy-based sauce and fresh herbs from the Trà Quế vegetable village.
In addition, the “Fish of the Day” is a delightful surprise curated by LAM’s Head Chef and offered to guests during favourable weather. Each early morning, he visits the local market to handpick the freshest fish, combining it with local herbs and spices to create a unique dish that promises a new and memorable culinary experience.
Beef lovers will find it hard to resist the slow-cooked Australian beef, prepared in a European style and subtly infused with Vietnamese flavours. It is served with LAM’s special soy-based sauce and fresh herbs from the Trà Quế vegetable village.
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Lam Kitchen Story
Nestled along a quiet lane in the heart of Hội An, LAM Kitchen is proud to open its contemporary dining space where connects the natural beauty and local culture harmoniusly in every touch.
Introduction ambience
Like a hidden gem in the heart of Hội An, LAM preserves its own distinctive charm through a contemporary design that seamlessly blends nature, art, and the architectural character of the Quảng Nam region.
Uniqueness of local ingredients
At LAM Kitchen, every flavour is born from boundless inspiration and deeply rooted in local ingredients. Our chefs are dedicated to actively sourcing and selecting only the freshest produce and spices from the rich, fertile land of Hội An
